Improvement of dietary quality with the aid of a low glycemic index diet in Asian patients with type 2 diabetes mellitus.
This randomized controlled study was conducted to determine the effect of low glycemic index (GI) dietary advice on eating patterns and dietary quality in Asian patients with type 2 diabetes (T2DM). Asian patients with T2DM (N = 104) were randomized into 2 groups that received either low GI or co...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
American College of Nutrition
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24598/1/Improvement%20of%20dietary%20quality%20with%20the%20aid%20of%20a%20low%20glycemic%20index%20diet%20in%20Asian%20patients%20with%20type%202%20diabetes%20mellitus.pdf |