Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology.
The optimum extraction conditions to obtain the highest flavonoid content and extract yield from Mangifera pajang pericarp (MPP) were analyzed using response surface methodology (RSM). A full factorial central composite design was used to investigate the effects of ethanol concentration (20-80%), te...
मुख्य लेखकों: | Prasad, K. Nagendra, Kin, Weng Kong, Ramanan, Ramakrishnan Nagasundara, Azlan, Azrina, Ismail, Amin |
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स्वरूप: | लेख |
भाषा: | English English |
प्रकाशित: |
Taylor & Francis
2012
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ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/24716/1/Determination%20and%20optimization%20of%20flavonoid%20and%20extract%20yield%20from%20brown%20mango%20using%20response%20surface%20methodology.pdf |
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