In vivo antinociceptive and anti-inflammatory activities of dried- and fermented-processed virgin coconut oil.

In vivo antinociceptive and anti-inflammatory activities of dried- and fermented-processed virgin coconut oil.

Objective: The present study was carried out to investigate the antinociceptive and anti-inflammatory activities of virgin coconut oil (VCO) produced by theMalaysian Agriculture Research and Development Institute (MARDI) using various in vivo models. Materials and Methods: Two types of VCOs, produce...

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Bibliographic Details
Main Authors:	Zakaria, Zainul Amiruddin, Somchit, Muhammad Nazrul, Mat Jais, Abdul Manan, Lay, Kek Teh, Salleh, Mohd Zaki, Long, Kamariah, Abdullah, Muhammad Nazrul Hakim
Format:	Article
Language:	English English
Published:	Karger: Open Access Journals 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24728/1/In%20vivo%20antinociceptive%20and%20anti.pdf

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