Enhancement of tensile strength and flexibility of Polycaprolactone/Tapioca starch blends by Octadecylamine modified clay.

Polycaprolactone/tapioca starch/octadecylamine modified clay (OMMT) nanocomposites were successfully prepared by melt blending. X-ray diffraction and transmission electron microscopy (TEM) of the products showed that they are nanocomposites of a mixture intercalated and exfoliated types. In addition...

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Main Authors: Yoon, Yee Then, Ibrahim, Nor Azowa, Wan Yunus, Wan Md. Zin
Format: Article
Language:English
English
Published: Springer Link 2011
Online Access:http://psasir.upm.edu.my/id/eprint/25148/1/Enhancement%20of%20tensile%20strength%20and%20flexibility%20of%20Polycaprolactone.pdf
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author Yoon, Yee Then
Ibrahim, Nor Azowa
Wan Yunus, Wan Md. Zin
author_facet Yoon, Yee Then
Ibrahim, Nor Azowa
Wan Yunus, Wan Md. Zin
author_sort Yoon, Yee Then
collection UPM
description Polycaprolactone/tapioca starch/octadecylamine modified clay (OMMT) nanocomposites were successfully prepared by melt blending. X-ray diffraction and transmission electron microscopy (TEM) of the products showed that they are nanocomposites of a mixture intercalated and exfoliated types. In addition, the TEM also revealed that the OMMTlayers are homogeneously distributed in the polymer matrix. The presence of 1 php of OMMT improved the compatibility of the polymers in the blends which consequently increased the tensile strength of the blend of more than 60% and elongation at break of more than 1,000%.
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spelling upm.eprints-251482015-10-27T03:44:35Z http://psasir.upm.edu.my/id/eprint/25148/ Enhancement of tensile strength and flexibility of Polycaprolactone/Tapioca starch blends by Octadecylamine modified clay. Yoon, Yee Then Ibrahim, Nor Azowa Wan Yunus, Wan Md. Zin Polycaprolactone/tapioca starch/octadecylamine modified clay (OMMT) nanocomposites were successfully prepared by melt blending. X-ray diffraction and transmission electron microscopy (TEM) of the products showed that they are nanocomposites of a mixture intercalated and exfoliated types. In addition, the TEM also revealed that the OMMTlayers are homogeneously distributed in the polymer matrix. The presence of 1 php of OMMT improved the compatibility of the polymers in the blends which consequently increased the tensile strength of the blend of more than 60% and elongation at break of more than 1,000%. Springer Link 2011-05 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/25148/1/Enhancement%20of%20tensile%20strength%20and%20flexibility%20of%20Polycaprolactone.pdf Yoon, Yee Then and Ibrahim, Nor Azowa and Wan Yunus, Wan Md. Zin (2011) Enhancement of tensile strength and flexibility of Polycaprolactone/Tapioca starch blends by Octadecylamine modified clay. Journal of Polymers and The Environment , 19 (-). pp. 535-539. ISSN 1566-2543; ESSN:1572-8900 http://link.springer.com/ 10.1007/s10924-011-0284-6 English
spellingShingle Yoon, Yee Then
Ibrahim, Nor Azowa
Wan Yunus, Wan Md. Zin
Enhancement of tensile strength and flexibility of Polycaprolactone/Tapioca starch blends by Octadecylamine modified clay.
title Enhancement of tensile strength and flexibility of Polycaprolactone/Tapioca starch blends by Octadecylamine modified clay.
title_full Enhancement of tensile strength and flexibility of Polycaprolactone/Tapioca starch blends by Octadecylamine modified clay.
title_fullStr Enhancement of tensile strength and flexibility of Polycaprolactone/Tapioca starch blends by Octadecylamine modified clay.
title_full_unstemmed Enhancement of tensile strength and flexibility of Polycaprolactone/Tapioca starch blends by Octadecylamine modified clay.
title_short Enhancement of tensile strength and flexibility of Polycaprolactone/Tapioca starch blends by Octadecylamine modified clay.
title_sort enhancement of tensile strength and flexibility of polycaprolactone tapioca starch blends by octadecylamine modified clay
url http://psasir.upm.edu.my/id/eprint/25148/1/Enhancement%20of%20tensile%20strength%20and%20flexibility%20of%20Polycaprolactone.pdf
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AT wanyunuswanmdzin enhancementoftensilestrengthandflexibilityofpolycaprolactonetapiocastarchblendsbyoctadecylaminemodifiedclay