Application of molecularly imprinted polymers in food sample analysis – a perspective
Since the introduction of the molecularly imprinting technology (MIT) in 1970s, it becomes an emerging technology with the potential for wide-ranging applications in food manufacturing, processing, analysis and quality control. It has been successfully applied in food microbiology, removal of undesi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/25581/1/Application%20of%20molecularly%20imprinted%20polymers%20in%20food.pdf |
| _version_ | 1825925803253170176 |
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| author | Lok, Chui Mei Radu, Son |
| author_facet | Lok, Chui Mei Radu, Son |
| author_sort | Lok, Chui Mei |
| collection | UPM |
| description | Since the introduction of the molecularly imprinting technology (MIT) in 1970s, it becomes an emerging technology with the potential for wide-ranging applications in food manufacturing, processing, analysis and quality control. It has been successfully applied in food microbiology, removal of undesirable components from food matrices, detection of hazardous residues or pollutants and sensors. Molecularly imprinted solid-phase extraction (MISPE) is the most common application so far. The review describes the methods of making the molecularly imprinted polymer systems, the application of the technology in food safety issues and the remaining challenges. |
| first_indexed | 2024-03-06T08:03:10Z |
| format | Article |
| id | upm.eprints-25581 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:03:10Z |
| publishDate | 2009 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-255812015-09-23T08:37:15Z http://psasir.upm.edu.my/id/eprint/25581/ Application of molecularly imprinted polymers in food sample analysis – a perspective Lok, Chui Mei Radu, Son Since the introduction of the molecularly imprinting technology (MIT) in 1970s, it becomes an emerging technology with the potential for wide-ranging applications in food manufacturing, processing, analysis and quality control. It has been successfully applied in food microbiology, removal of undesirable components from food matrices, detection of hazardous residues or pollutants and sensors. Molecularly imprinted solid-phase extraction (MISPE) is the most common application so far. The review describes the methods of making the molecularly imprinted polymer systems, the application of the technology in food safety issues and the remaining challenges. Faculty of Food Science and Technology, Universiti Putra Malaysia 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/25581/1/Application%20of%20molecularly%20imprinted%20polymers%20in%20food.pdf Lok, Chui Mei and Radu, Son (2009) Application of molecularly imprinted polymers in food sample analysis – a perspective. International Food Research Journal, 16 (2). pp. 127-140. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/16%20%282%29%202009/02-%20IFRJ-2009-102%20Review%20paper%20Lok%20Malaysia%202nd%20proof.pdf |
| spellingShingle | Lok, Chui Mei Radu, Son Application of molecularly imprinted polymers in food sample analysis – a perspective |
| title | Application of molecularly imprinted polymers in food
sample analysis – a perspective |
| title_full | Application of molecularly imprinted polymers in food
sample analysis – a perspective |
| title_fullStr | Application of molecularly imprinted polymers in food
sample analysis – a perspective |
| title_full_unstemmed | Application of molecularly imprinted polymers in food
sample analysis – a perspective |
| title_short | Application of molecularly imprinted polymers in food
sample analysis – a perspective |
| title_sort | application of molecularly imprinted polymers in food sample analysis a perspective |
| url | http://psasir.upm.edu.my/id/eprint/25581/1/Application%20of%20molecularly%20imprinted%20polymers%20in%20food.pdf |
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