Antimicrobial activities of some culinary spice extracts against Streptococcus agalactiae and its prophylactic uses to prevent streptococcal infection in red hybrid tilapia (Oreochromis sp.)

The extracts of ten culinary spices were screened to identify their antimicrobial activities against Streptococcus agalactiae by using disk diffusion assay. Only Cinnamomum verum, Allium sativum Linn, Eugenia caryophyllus and Thymus vulgaris displayed antimicrobial activity. The bark C. verum extrac...

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Detalhes bibliográficos
Principais autores: Alsaid, Milud, Mohd Daud, Hassan, Bejo, Siti Khairani, Abuseliana, Ali
Formato: Artigo
Idioma:English
Publicado em: IDOSI Publications 2010
Acesso em linha:http://psasir.upm.edu.my/id/eprint/25700/1/Antimicrobial%20activities%20of%20some%20culinary%20spice%20extracts%20against%20Streptococcus%20agalactiae%20and%20its%20prophylactic%20uses%20to%20prevent%20streptococcal%20infection%20in%20red%20hybrid%20tilapia.pdf

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