Antimicrobial activities of some culinary spice extracts against Streptococcus agalactiae and its prophylactic uses to prevent streptococcal infection in red hybrid tilapia (Oreochromis sp.)
The extracts of ten culinary spices were screened to identify their antimicrobial activities against Streptococcus agalactiae by using disk diffusion assay. Only Cinnamomum verum, Allium sativum Linn, Eugenia caryophyllus and Thymus vulgaris displayed antimicrobial activity. The bark C. verum extrac...
Principais autores: | Alsaid, Milud, Mohd Daud, Hassan, Bejo, Siti Khairani, Abuseliana, Ali |
---|---|
Formato: | Artigo |
Idioma: | English |
Publicado em: |
IDOSI Publications
2010
|
Acesso em linha: | http://psasir.upm.edu.my/id/eprint/25700/1/Antimicrobial%20activities%20of%20some%20culinary%20spice%20extracts%20against%20Streptococcus%20agalactiae%20and%20its%20prophylactic%20uses%20to%20prevent%20streptococcal%20infection%20in%20red%20hybrid%20tilapia.pdf |
Registros relacionados
-
Streptococcus agalactiae the etiological agent of mass mortality in farmed red tilapia (Oreochromis sp.).
por: Abuseliana, Ali, et al.
Publicado em: (2010) -
Pathogenicity of Streptococcus agalactiae isolated from a fish farm in Selangor to Juvenile Red Tilapia (Oreochromis sp.)
por: Abuseliana, Ali Farag, et al.
Publicado em: (2011) -
Environmental factors influencing the susceptibility of red hybrid tilapia (Orechromis sp.) to Streptococcus agalactiae infection
por: Alsaid, Milud, et al.
Publicado em: (2013) -
Natural and experimental infection of streptococcus sp. in red hybrid tilapia (oreochromis sp.) and selected effective herbal prophylactics
por: Alshaafai, Milud Alsaid
Publicado em: (2013) -
Pathogenicity of streptococcus agalactiae in juvenile red tilapia (Oreochromis sp.) from a fish farm in Selangor, Malaysia
por: Abuseliana, Ali Farag
Publicado em: (2011)