An additive for edible oil composition.

An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.

Bibliographic Details
Main Authors: Mohamed, Suhaila, Mohd Nor, Fatihanim
Format: Patent
Published: 2007
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author Mohamed, Suhaila
Mohd Nor, Fatihanim
author_facet Mohamed, Suhaila
Mohd Nor, Fatihanim
author_sort Mohamed, Suhaila
collection UPM
description An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof.
first_indexed 2024-03-06T08:04:05Z
format Patent
id upm.eprints-25908
institution Universiti Putra Malaysia
last_indexed 2024-03-06T08:04:05Z
publishDate 2007
record_format dspace
spelling upm.eprints-259082013-10-31T01:54:39Z http://psasir.upm.edu.my/id/eprint/25908/ An additive for edible oil composition. Mohamed, Suhaila Mohd Nor, Fatihanim An extract derives from plant parts of Rutaceae plant family to be incorporated into a cooking oil composition for reducing oil absorption into food fried in the cooking oil composition thereof. 2007-12-11 Patent NonPeerReviewed Suhaila Mohamed (2007) An additive for edible oil composition. UNSPECIFIED.
spellingShingle Mohamed, Suhaila
Mohd Nor, Fatihanim
An additive for edible oil composition.
title An additive for edible oil composition.
title_full An additive for edible oil composition.
title_fullStr An additive for edible oil composition.
title_full_unstemmed An additive for edible oil composition.
title_short An additive for edible oil composition.
title_sort additive for edible oil composition
work_keys_str_mv AT mohamedsuhaila anadditiveforedibleoilcomposition
AT mohdnorfatihanim anadditiveforedibleoilcomposition
AT mohamedsuhaila additiveforedibleoilcomposition
AT mohdnorfatihanim additiveforedibleoilcomposition