Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
n the present study, six different fermented foods were evaluated as potential source for the isolation and characterization of glutamic acid-producing lactic acid bacteria. A total of two hundred and seventy isolates were screened sequentially for catalase activity and Gram-staining, out of which,...
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| Format: | Thesis |
| Language: | English English |
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2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/26491/1/FSTM%202011%2028R.pdf |