Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage

Fruits of muskmelon (Cucumis melo, L. cv. Asuka) grown under hydrophonic condition were harvested 37 days after anthesis and stored at room temperature (25 - 2lfJC) and at 6 -/Pc. The physicochemical characteristics of the fruits during storage were evaluated. The major limiting deteriorative cha...

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Main Authors: Augustin, M. A., Osman, Azizah, Azudin, Mohd Nasir, Mohamed, Suhaila
Format: Article
Language:English
English
Published: 1988
Online Access:http://psasir.upm.edu.my/id/eprint/2653/1/Physico-Chemical_Changes_in_Muskmelons_%28Cucumis_melo%2C_L.%29.pdf
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author Augustin, M. A.
Osman, Azizah
Azudin, Mohd Nasir
Mohamed, Suhaila
author_facet Augustin, M. A.
Osman, Azizah
Azudin, Mohd Nasir
Mohamed, Suhaila
author_sort Augustin, M. A.
collection UPM
description Fruits of muskmelon (Cucumis melo, L. cv. Asuka) grown under hydrophonic condition were harvested 37 days after anthesis and stored at room temperature (25 - 2lfJC) and at 6 -/Pc. The physicochemical characteristics of the fruits during storage were evaluated. The major limiting deteriorative change during storage at room temperature was softening ofthe fruits. Fruits stored at room temperature had a shelf-life of about 5 days while those stored at 6 - 8 c were acceptable for 3 weeks. The pH and titratable acidity did not change much during storage. There was a slight decrease in total soluble solids and total soluble sugars during storage.
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spelling upm.eprints-26532013-05-27T07:02:33Z http://psasir.upm.edu.my/id/eprint/2653/ Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage Augustin, M. A. Osman, Azizah Azudin, Mohd Nasir Mohamed, Suhaila Fruits of muskmelon (Cucumis melo, L. cv. Asuka) grown under hydrophonic condition were harvested 37 days after anthesis and stored at room temperature (25 - 2lfJC) and at 6 -/Pc. The physicochemical characteristics of the fruits during storage were evaluated. The major limiting deteriorative change during storage at room temperature was softening ofthe fruits. Fruits stored at room temperature had a shelf-life of about 5 days while those stored at 6 - 8 c were acceptable for 3 weeks. The pH and titratable acidity did not change much during storage. There was a slight decrease in total soluble solids and total soluble sugars during storage. 1988 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2653/1/Physico-Chemical_Changes_in_Muskmelons_%28Cucumis_melo%2C_L.%29.pdf Augustin, M. A. and Osman, Azizah and Azudin, Mohd Nasir and Mohamed, Suhaila (1988) Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage. Pertanika, 11 (2). pp. 203-209. English
spellingShingle Augustin, M. A.
Osman, Azizah
Azudin, Mohd Nasir
Mohamed, Suhaila
Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
title Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
title_full Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
title_fullStr Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
title_full_unstemmed Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
title_short Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
title_sort physico chemical changes in muskmelons cucumis melo l during storage
url http://psasir.upm.edu.my/id/eprint/2653/1/Physico-Chemical_Changes_in_Muskmelons_%28Cucumis_melo%2C_L.%29.pdf
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AT azudinmohdnasir physicochemicalchangesinmuskmelonscucumismelolduringstorage
AT mohamedsuhaila physicochemicalchangesinmuskmelonscucumismelolduringstorage