Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
Fruits of muskmelon (Cucumis melo, L. cv. Asuka) grown under hydrophonic condition were harvested 37 days after anthesis and stored at room temperature (25 - 2lfJC) and at 6 -/Pc. The physicochemical characteristics of the fruits during storage were evaluated. The major limiting deteriorative cha...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
1988
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2653/1/Physico-Chemical_Changes_in_Muskmelons_%28Cucumis_melo%2C_L.%29.pdf |