Method for preparing of germinated brown rice (GBR) porridge.
This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice p...
| Main Authors: | , , , , |
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| Format: | Patent |
| Language: | English |
| Published: |
2009
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| _version_ | 1825946971552088064 |
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| author | Azlan, Azrina Amom, Zulkhairi Mohd Esa, Norhaizan Abd. Kadir, Khairul Kamilah Ismail, Maznah |
| author_facet | Azlan, Azrina Amom, Zulkhairi Mohd Esa, Norhaizan Abd. Kadir, Khairul Kamilah Ismail, Maznah |
| author_sort | Azlan, Azrina |
| collection | UPM |
| description | This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice porridge comprises the step of heating, modifying the grind to non-grind ratio of germinated brown rice, soaking, steaming, and drying. Finally, adding spices and flavors and applying microwave treatment.
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| first_indexed | 2024-03-06T08:06:03Z |
| format | Patent |
| id | upm.eprints-26593 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:06:03Z |
| publishDate | 2009 |
| record_format | dspace |
| spelling | upm.eprints-265932014-09-11T02:46:20Z http://psasir.upm.edu.my/id/eprint/26593/ Method for preparing of germinated brown rice (GBR) porridge. Azlan, Azrina Amom, Zulkhairi Mohd Esa, Norhaizan Abd. Kadir, Khairul Kamilah Ismail, Maznah This invention relates to a method for preparing of germinated brown rice porridge with enhanced cooking and nutritional properties. Its improved cooking properties is characterized by shorten cooking time, reduce brown color and less rancid odor. The method of preparation of germinated brown rice porridge comprises the step of heating, modifying the grind to non-grind ratio of germinated brown rice, soaking, steaming, and drying. Finally, adding spices and flavors and applying microwave treatment. 2009-01-30 Patent NonPeerReviewed Azrina Azlan (2009) Method for preparing of germinated brown rice (GBR) porridge. UNSPECIFIED. English |
| spellingShingle | Azlan, Azrina Amom, Zulkhairi Mohd Esa, Norhaizan Abd. Kadir, Khairul Kamilah Ismail, Maznah Method for preparing of germinated brown rice (GBR) porridge. |
| title | Method for preparing of germinated brown rice (GBR) porridge.
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| title_full | Method for preparing of germinated brown rice (GBR) porridge.
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| title_fullStr | Method for preparing of germinated brown rice (GBR) porridge.
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| title_full_unstemmed | Method for preparing of germinated brown rice (GBR) porridge.
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| title_short | Method for preparing of germinated brown rice (GBR) porridge.
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| title_sort | method for preparing of germinated brown rice gbr porridge |
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