Estimating the Income and Substitution Effects
on the Demand for Poultry Meat

Estimating the Income and Substitution Effects on the Demand for Poultry Meat

This study attempts to analyze the factors underlying the demand and consumption trends of POUltry meat in Malaysian. Specifically, it explores the poultry, meat consumption due to changes in prices and income and the interaction in demand between floury meat and the components of the rest of the...

Bibliografske podrobnosti
Main Authors:	Mohamed, Zainal Adidin, A. Ghaffar, Roslan
Format:	Article
Jezik:	English English
Izdano:	1989
Online dostop:	http://psasir.upm.edu.my/id/eprint/2692/1/Estimating_the_Income_and_Substitution_Effects.pdf

Podobne knjige/članki

Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog Diets
od: Fatemeh Balouei, et al.
Izdano: (2025-01-01)

Egg and poultry-meat processing /
od: 239181 Stadelman, William J., et al.
Izdano: (1988)

meat, game & poultry cookbook /
od: Banbery, Sarah , editor
Izdano: (2006)

Poultry meat processing and quality /
od: Mead, G.C.
Izdano: (2004)

Influence of preslaughter stress on poultry meat
od: O. A. Kudryashova, et al.
Izdano: (2022-04-01)

INFLUENCE OF CUSTOMS AND TARIFF REGULATION MEASURES ON IMPORT SUBSTITUTION OF MEAT AND FOOD BY-PRODUCTS OF POULTRY ON THE RUSSIAN MARKET
od: D. E. Barsegyan
Izdano: (2020-12-01)

Demand analysis of meat in Malaysia
od: Tey, Yeong Sheng, et al.
Izdano: (2010)

Advances in meat, poultry and seafood packaging /
od: Kerry, J. P, et al.
Izdano: (2012)

Robotics in meat, fish, and poultry processing /
od: Khodabandehloo, K.
Izdano: (1993)

Handbook of processed meats and poultry analysis /
od: Nollet, Leo M.L.
Izdano: (2009)

Demand for meat in Malaysia: an application of the almost ideal demand system analysis
od: Baharumshah, Ahmad Zubaidi, et al.
Izdano: (1993)

Microbial quality of poultry meat in Selangor, Malaysia
od: A. A., Saleha
Izdano: (1985)

Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour
od: Gurinovich G., et al.
Izdano: (2018-09-01)

Metabolomics for quality assessment of poultry meat and eggs
od: Yogeswari, M S, et al.
Izdano: (2024)

Economic factors influencing zoonotic disease dynamics: demand for poultry meat and seasonal transmission of avian influenza in Vietnam
od: Delabouglise, A, et al.
Izdano: (2017)

Meat substitutes in Media Discourse
od: Wenxuan Guo
Izdano: (2024-05-01)

Potential of meat substitutes for climate change mitigation and improved human health in high-income markets
od: Ritchie, H, et al.
Izdano: (2018)

Omics based technology application in poultry meat research
od: Huaijun Zhou, et al.
Izdano: (2025-01-01)

Evaluation of the useful energy in meat and bone meal for poultry
od: , MARTOSISWOYO, Ali Wibowo, et al.
Izdano: (1987)

Estimating Demand for Substitutable Products when Inventory Records are Unreliable
od: Steeneck, Daniel, et al.
Izdano: (2016)

DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES
od: Gargaeva A.G., et al.
Izdano: (2017-12-01)

System approach to ensuring the quality and safety of poultry meat production
od: Jumatov Yakubbay, et al.
Izdano: (2025-01-01)

Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
od: Idris, Lokman Hakim, et al.
Izdano: (2020)

Prospects for Russian exports of poultry meat products in new geopolitical conditions
od: A. M. Kapishnikov, et al.
Izdano: (2025-01-01)

Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage
od: Ahmet Güner, et al.

Estimating Malaysia import demand for meat / Mohd Nur Azam Abdullah Sani
Izdano: (2007)

Overview of Campylobacter in poultry, other animal species and in meat in reference to Malaysia
od: Abdul Aziz, Saleha
Izdano: (2003)

Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry)
od: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW)
Izdano: (2012-06-01)

Role of probiotics in increasing meat and egg production in poultry: a review
od: Ahmad RAZA, et al.
Izdano: (2024-11-01)

Micronutrients and macronutrients in poultry feed supplemented with mussel meat and mussel shell /
od: Lee, Nian Yian, 1987-, et al.
Izdano: (2010)

A cost effective integrated process for production of probiotic cells as poultry antibiotic substitute
od: Chan, Eng Seng, et al.
Izdano: (2007)

The occurrence and molecular detection of mcr-1 and mcr-5 genes in Enterobacteriaceae isolated from poultry and poultry meats in Malaysia
od: Karim, Md Rezaul, et al.
Izdano: (2023)

Modelling the Demand for Fresh Meat in Malaysia
od: Nordiana Marjan Rusli, et al.
Izdano: (2018)

Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products
od: N. M. Belyaev, et al.
Izdano: (2019-06-01)

Comparative Effectiveness of Cloth Sampling to Rinse Sampling on Microbial Recovery and Salmonella Detection in Poultry Meats
od: Yuyuan Feng, et al.
Izdano: (2025-01-01)

The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
od: Mohamad Shahrimi Hashim, et al.
Izdano: (2024-12-01)

Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage)
od: Mohamed Mai A., et al.
Izdano: (2016-03-01)

Prediction of texture of raw poultry meat by visible and near–infrared reflectance spetroscopy
od: Abdul Rahim, Herlina, et al.
Izdano: (2013)

Isolation and Molecular Characterisation of Listeria Monocytogenes and Listeria Innocua from Poultry Meat
od: Bilung, Lesley Maurice
Izdano: (2002)

Identification of poultry meat using random amplified polymorphic dna (rapd) technique
od: Ali Arslan, et al.