APA (7th ed.) Citation

Solati, Z. (2011). Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil.

Chicago Style (17th ed.) Citation

Solati, Zeinab. Antioxidant Effect of Nigella Sativa L. Extracts on Physicochemical Properties of Deep Fried Oil. 2011.

MLA (9th ed.) Citation

Solati, Zeinab. Antioxidant Effect of Nigella Sativa L. Extracts on Physicochemical Properties of Deep Fried Oil. 2011.

Warning: These citations may not always be 100% accurate.