Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil
The main objective of this study was to investigate the effect of Nigella sativa L. extract as a natural antioxidant on the physicochemical changes of frying oil. Two different techniques namely, supercritical CO2 extraction (SC-CO2) and solvent extraction were utilized to extract the oil from Nigel...
Main Author: | Solati, Zeinab |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/26992/1/FSTM%202011%2022R.pdf |
Similar Items
-
Extraction of habbastus sauda' (Nigella Sativa L.) /
by: 309856 Norshahidah Todong, et al.
Published: (2009) -
Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
by: Al-Naqeeb, Ghanya Naji
Published: (2009) -
Extraction of habbastus sauda' (Nigella Sativa L.) [electronic resource] /
by: 309856 Norshahidah Todong
Published: (2009) -
Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer
by: Mohammed, Nameer Khairullah
Published: (2018) -
Analisis biji jintan hitam (Nigella Sativa) /
by: Norazah Basar, 1978- 483833, et al.
Published: (2000)