The influence of probiotic fermentation on Catharanthus roseus functional properties
In this study, investigation of the influence of probiotic fermentation on the functional properties of the C.roseusextract was carried out. Historically Catharanthus roseus also known as kemunting cina had been used for various treatments. The use of probiotics in fermented plants has become very po...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Online Access: | http://psasir.upm.edu.my/id/eprint/27252/2/programme.pdf http://psasir.upm.edu.my/id/eprint/27252/13/ID%2027252.pdf |