Antibacterial activities of sea cucumber (Holothuroidea) in poultry.

The antibacterial activities of sea cucumber (Holothuroidea) were studied. Three commercialized sea cucumber products and one dried sea cucumber were tested for antibacterial activities against six clinical isolates of common pathogenic bacteria causing diseases in poultry using Disc Diffusion Metho...

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Main Authors: Wan Idris, Wan Shafyruddin, Zakaria, Zunita, Bejo, Siti Khairani
Format: Conference or Workshop Item
Language:English
English
Published: 2011
Online Access:http://psasir.upm.edu.my/id/eprint/27323/1/Proceedings%2050.pdf
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author Wan Idris, Wan Shafyruddin
Zakaria, Zunita
Bejo, Siti Khairani
author_facet Wan Idris, Wan Shafyruddin
Zakaria, Zunita
Bejo, Siti Khairani
author_sort Wan Idris, Wan Shafyruddin
collection UPM
description The antibacterial activities of sea cucumber (Holothuroidea) were studied. Three commercialized sea cucumber products and one dried sea cucumber were tested for antibacterial activities against six clinical isolates of common pathogenic bacteria causing diseases in poultry using Disc Diffusion Method (Kirby-Bauer Method). Only one commercial product; “Gamat Gel” produced inhibition zones towards 5 tested bacteria namely Escherichia coli, Salmonella sp., Pasteurella multocida, Staphylococcus aureus, and Streptococcus sp. in the initial susceptibility test. The biggest inhibition zones were produced against Pasteurella multocida, while smallest inhibition zones were produced against Streptococcus sp. No inhibition zone was produced against Pseudomonas aeruginosa. The determination of Minimal Inhibitory Concentration (MIC) of the Gamat Gel was carried out. It was found that the MIC value for all test bacteria were more than 1/12.
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spelling upm.eprints-273232014-03-04T08:27:53Z http://psasir.upm.edu.my/id/eprint/27323/ Antibacterial activities of sea cucumber (Holothuroidea) in poultry. Wan Idris, Wan Shafyruddin Zakaria, Zunita Bejo, Siti Khairani The antibacterial activities of sea cucumber (Holothuroidea) were studied. Three commercialized sea cucumber products and one dried sea cucumber were tested for antibacterial activities against six clinical isolates of common pathogenic bacteria causing diseases in poultry using Disc Diffusion Method (Kirby-Bauer Method). Only one commercial product; “Gamat Gel” produced inhibition zones towards 5 tested bacteria namely Escherichia coli, Salmonella sp., Pasteurella multocida, Staphylococcus aureus, and Streptococcus sp. in the initial susceptibility test. The biggest inhibition zones were produced against Pasteurella multocida, while smallest inhibition zones were produced against Streptococcus sp. No inhibition zone was produced against Pseudomonas aeruginosa. The determination of Minimal Inhibitory Concentration (MIC) of the Gamat Gel was carried out. It was found that the MIC value for all test bacteria were more than 1/12. 2011-01-11 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/27323/1/Proceedings%2050.pdf Wan Idris, Wan Shafyruddin and Zakaria, Zunita and Bejo, Siti Khairani (2011) Antibacterial activities of sea cucumber (Holothuroidea) in poultry. In: 6th Proceedings of the Seminar on Veterinary Sciences, 11-14 Jan. 2011, Kuala Lumpur. . English
spellingShingle Wan Idris, Wan Shafyruddin
Zakaria, Zunita
Bejo, Siti Khairani
Antibacterial activities of sea cucumber (Holothuroidea) in poultry.
title Antibacterial activities of sea cucumber (Holothuroidea) in poultry.
title_full Antibacterial activities of sea cucumber (Holothuroidea) in poultry.
title_fullStr Antibacterial activities of sea cucumber (Holothuroidea) in poultry.
title_full_unstemmed Antibacterial activities of sea cucumber (Holothuroidea) in poultry.
title_short Antibacterial activities of sea cucumber (Holothuroidea) in poultry.
title_sort antibacterial activities of sea cucumber holothuroidea in poultry
url http://psasir.upm.edu.my/id/eprint/27323/1/Proceedings%2050.pdf
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AT zakariazunita antibacterialactivitiesofseacucumberholothuroideainpoultry
AT bejositikhairani antibacterialactivitiesofseacucumberholothuroideainpoultry