Deffated kenaf seed meal (DKSM): prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.

Deffated kenaf seed meal (DKSM): prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.

Manylion Llyfryddiaeth
Prif Awduron:	Ismail, Maznah, Chan, Kim Wei
Fformat:	Conference or Workshop Item
Iaith:	English

Eitemau Tebyg

Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.
gan: Kim, Wei Chan, et al.

Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high antioxidant activity
gan: Chan, Kim Wei, et al.
Cyhoeddwyd: (2013)

Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal
gan: Chan, Kim Wei, et al.
Cyhoeddwyd: (2014)

Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles
gan: Zawawi, Norhasnida, et al.
Cyhoeddwyd: (2014)

An edible cutleries using green materials: sorghum flour
gan: Kabir, Mohd Hafizalrisman, et al.
Cyhoeddwyd: (2022)

Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation
gan: Ilowefah, Muna, et al.
Cyhoeddwyd: (2017)

Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil
gan: Chan, Kim Wei, et al.
Cyhoeddwyd: (2009)

A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
gan: Chin, Ying Yee, et al.
Cyhoeddwyd: (2023)

Phenolics-saponins rich fraction of defatted kenaf seed meal exhibits cytotoxicity towards cancer cell lines
gan: Saiful Yazan, Latifah, et al.
Cyhoeddwyd: (2016)

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre
gan: Mat Ramlan, Nurul Ainaa Farhanah, et al.
Cyhoeddwyd: (2021)

Effects of soaking, autoclaving and roasting on the nutritional composition, antinutritional factors and functionality of carob seed germ meal
gan: Fadel, Abdalbast H. I., et al.
Cyhoeddwyd: (2016)

A supercritical fluid extraction process of kenaf seeds
gan: Ismail, Maznah, et al.
Cyhoeddwyd: (2014)

Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun
gan: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Cyhoeddwyd: (2018)

Dietary supplementation of defatted kenaf (Hibiscus cannabinus L.) seed meal and its phenolics–saponins rich extract effectively attenuates diet-induced hypercholesterolemia in rats
gan: Chan, Kim Wei, et al.
Cyhoeddwyd: (2018)

Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model
gan: Chan, Kim Wei
Cyhoeddwyd: (2019)

Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour
gan: Goh, Shu Xian, et al.
Cyhoeddwyd: (2024)

Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
gan: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Cyhoeddwyd: (2020)

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
gan: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Cyhoeddwyd: (2020)

Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours
gan: Chan, Kim Wei, et al.
Cyhoeddwyd: (2012)

Preparation and characterisation of protein concentrates from defatted kenaf seed.
gan: Mariod , Abdalbasit Adam, et al.
Cyhoeddwyd: (2010)

Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH
gan: Chan, Kim Wei, et al.
Cyhoeddwyd: (2012)

Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates
gan: Joko Sulistyo, et al.
Cyhoeddwyd: (2016)

Effect of replacing fish meal by fenugreek seed meal on growth performance of African cat fish
gan: Shaikhlar, A., et al.
Cyhoeddwyd: (2011)

Nutritional and toxicological studies of plant-based milk from kenaf (Hibiscus cannabinus L.) seeds
gan: Zaini, Nur Syamimi
Cyhoeddwyd: (2022)

Effect of jatropha seed oil meal and rubber seed oil meal as melamine urea formaldehyde adhesive extender on the bonding strength of plywood
gan: Ong, Huei Ruey, et al.
Cyhoeddwyd: (2012)

Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
gan: Khairol Nadia, A.H., et al.
Cyhoeddwyd: (2024)

KAPOK (CEIBA PENTANDRA) SEED MEAL AS SUESTITUTE FOR SOYBEAN SEED IN BROILER RATION
gan: Budhi, Subur Priyono Sasmito, et al.
Cyhoeddwyd: (1980)

Utilization of carob seed germ meal in tilapia diet
gan: Fadel, Abdalbast H. I.
Cyhoeddwyd: (2018)

Nutritional values of wild edible freshwater macrophytes
gan: Zakaria, Muta Harah, et al.
Cyhoeddwyd: (2023)

Carob seed germ meal as a partial soybean meal replacement in the diets of red hybrid tilapia
gan: Fadel, Abdalbast H. I., et al.
Cyhoeddwyd: (2017)

Nutritional composition and total collagen content of three commercially important edible jellyfish
gan: Khong, Nicholas Mun Hoe, et al.
Cyhoeddwyd: (2016)

Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
gan: Ahamad Zabidi, Mardiana
Cyhoeddwyd: (2008)

In vitro bioaccessibility and antioxidant properties of edible bird's nest following simulated human gastro-intestinal digestion
gan: Yida, Zhang, et al.
Cyhoeddwyd: (2014)

Jackfruit Seed as Flour Alternative in Cookies: A Consumer Acceptability Study
gan: Nur Afrina binti Nordin, et al.
Cyhoeddwyd: (2024)

Nutritional evaluation of house cricket (Brachytrupes portentosus) meal for poultry
gan: Abdul Razak, Ismasyahir, et al.
Cyhoeddwyd: (2012)

Physical and mechanical properties of kenaf seed
gan: Bakhtiari, Mohd Reza, et al.
Cyhoeddwyd: (2011)

Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties
gan: Macdalyna Esther Ronie, et al.
Cyhoeddwyd: (2022)

Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage.
gan: Razmkhah, Sara, et al.
Cyhoeddwyd: (2013)

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
gan: Cheong, A. M., et al.
Cyhoeddwyd: (2018)

Effect of different drying techniques on nutritional and phytochemical composition antioxidant and acetylcholinesterase in hibilition properties of edible red seaweed kappahycus alvarezii
gan: Lee, Angelina,Mei Ling
Cyhoeddwyd: (2016)