Gluten-free extruded products: a review
Although, gluten is one of the most important components in cereal technology, due to the claim that almost 0.05% of the current world population has allergy to gluten (celiac patients), there is a growing necessity to increase the choices of gluten free products. Extruder as a versatile and highly...
| Hoofdauteurs: | , , , |
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| Formaat: | Conference or Workshop Item |
| Taal: | English |
| Gepubliceerd in: |
Faculty of Engineering, Universiti Putra Malaysia
2012
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| Online toegang: | http://psasir.upm.edu.my/id/eprint/27777/1/ID%2027777.pdf |