Gluten-free extruded products: a review
Although, gluten is one of the most important components in cereal technology, due to the claim that almost 0.05% of the current world population has allergy to gluten (celiac patients), there is a growing necessity to increase the choices of gluten free products. Extruder as a versatile and highly...
Hoofdauteurs: | , , , |
---|---|
Formaat: | Conference or Workshop Item |
Taal: | English |
Gepubliceerd in: |
Faculty of Engineering, Universiti Putra Malaysia
2012
|
Online toegang: | http://psasir.upm.edu.my/id/eprint/27777/1/ID%2027777.pdf |