Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method

Serine proteases are one of the most important groups of protease enzymes which have been used widely in different types of industries and biotechnological applications. Plant peel could be a potential source of proteases due to easy purification methods, low levels of interfering substances during...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	Mehrnoush, Amid, Abdul Manap, Mohd Yazid
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	WFL Publisher 2013
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/28044/1/28044.pdf

Eitemau Tebyg

Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2013)

Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
gan: Mehrnoush, Amid, et al.
Cyhoeddwyd: (2012)

Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: optimisation using response surface methodology
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2014)

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
gan: Amid, Mehrnoush
Cyhoeddwyd: (2011)

Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2011)

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2013)

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2012)

Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2013)

Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2014)

Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel.
gan: Mehrnoush, Amid, et al.
Cyhoeddwyd: (2011)

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel
gan: Mehrnoush, Amid, et al.
Cyhoeddwyd: (2012)

Recovery of amylase from mango (Mangifera indica L. cv. Chokanan) waste using organic solvent/salt aqueous two-phase system: a potential low cost source of enzyme and purification method
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2014)

Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System
gan: Mehrnoush, Amid, et al.
Cyhoeddwyd: (2011)

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology
gan: Mehrnoush, Amid, et al.
Cyhoeddwyd: (2013)

Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2012)

'Heat-treatment aqueous two phase system' for purification of serine protease from kesinai (Streblus asper) leaves
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2011)

Effects of Root Restriction and Water Stress on Growth Performance, and Physiological and Biochemical Responses of Mango (Mangifera Indica Cv. Chokanan)
gan: Sakimin, Siti Zaharah
Cyhoeddwyd: (2006)

Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2013)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
gan: Mohd Supian, Nur Amira
Cyhoeddwyd: (2021)

Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique
gan: Bejo, Siti Khairunniza, et al.
Cyhoeddwyd: (2014)

Growth, stomata aperture, biochemical changes and branch anatomy in mango (Mangifera indica) cv. Chokanan in response to root restriction and water stress
gan: Sakimin, Siti Zaharah, et al.
Cyhoeddwyd: (2009)

Purification and characterization of alkaline-thermostable protease enzyme from pitaya (Hylocereus polyrhizus) waste: a potential low cost of the enzyme
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2014)

A simple, rapid and efficient method of isolating DNA from Chokanan mango (Mangifera indica L.)
gan: Kit, Y.S., et al.
Cyhoeddwyd: (2010)

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2014)

Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment
gan: Supian, N. A. M, et al.
Cyhoeddwyd: (2022)

Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2014)

Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2014)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
gan: Jamali, Neda
Cyhoeddwyd: (2014)

A novel aqueous micellar two-phase system composed of surfactant and sorbitol for purification of pectinase enzyme from Psidium guajava and recycling phase components
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2015)

Purification and biochemical characterization of alkaline serine protease from caesalpinia bonducella
gan: Khan, H., et al.
Cyhoeddwyd: (2010)

Physico-Chemical Properties Of Sponge Cake Made From Wheat Flour Incorporated With Mango (Mangifera Indica Var. Chokanan) Pulp And Peel Flour
gan: Wong, Lee Min
Cyhoeddwyd: (2012)

A novel aqueous two phase system composed of a thermo-separating polymer and an organic solvent for purification of thermo-acidic amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2014)

Study of mango biomass (Mangifera indica L) as a cationic biosorbent
gan: Ashraf, M.A., et al.
Cyhoeddwyd: (2010)

Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour
gan: Ch'ng, Weng Kee
Cyhoeddwyd: (2011)

Characterization Of Fungi Associated With Leaf Spot Of Mango (Mangifera indica L.)
gan: Omar, Nurul Husna
Cyhoeddwyd: (2016)

Effects of water availability on growth, flowering and fruiting of mango (Mangifera indica)
gan: Ismail, Mohd Razi, et al.

A novel aqueous two phase system composed of surfactant and xylitol for purification of lipase from pumpkin (Cucurbita moschata) seed and recycling phase components
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2015)

Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology.
gan: Mehrnoush, Amid, et al.
Cyhoeddwyd: (2011)

A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase components
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2016)

A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from Durio zibethinus
gan: Amid, Mehrnoush, et al.
Cyhoeddwyd: (2015)