Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device
A notable change of quality and increase in the cost of water-treatment devices has resulted from the current watertreatment and packaging techniques in the food industry. Because of these factors, efforts to discover alternative, less stringent packaging techniques have taken a place of high priori...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Omics Publishing Group
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28073/1/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.pdf |
| _version_ | 1796971256659050496 |
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| author | Abdelsamie, Maher A. A. Abdul Rahman, Russly Mustafa, Shuhaimi Hashim, Dzulkifly |
| author_facet | Abdelsamie, Maher A. A. Abdul Rahman, Russly Mustafa, Shuhaimi Hashim, Dzulkifly |
| author_sort | Abdelsamie, Maher A. A. |
| collection | UPM |
| description | A notable change of quality and increase in the cost of water-treatment devices has resulted from the current watertreatment and packaging techniques in the food industry. Because of these factors, efforts to discover alternative, less stringent packaging techniques have taken a place of high priority in food science. Pyramidal food packages are capable of altering the crystallization mode of water’s mineral content. The effects of pyramidal and square packaging shapes on mineral water were studied by examining ice surface morphology. Ice surface morphology was examined by variable pressure scanning electron microscopy VP-SEM. The pyramid shaped package promotes the formation of filament-shaped crystals, and reduction of solid substrate-bound crystals. These results provide evidence that a pyramidal package acts to structure water and mineral particles in an ordered manner. |
| first_indexed | 2024-03-06T08:10:16Z |
| format | Article |
| id | upm.eprints-28073 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:10:16Z |
| publishDate | 2013 |
| publisher | Omics Publishing Group |
| record_format | dspace |
| spelling | upm.eprints-280732016-04-21T04:27:08Z http://psasir.upm.edu.my/id/eprint/28073/ Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device Abdelsamie, Maher A. A. Abdul Rahman, Russly Mustafa, Shuhaimi Hashim, Dzulkifly A notable change of quality and increase in the cost of water-treatment devices has resulted from the current watertreatment and packaging techniques in the food industry. Because of these factors, efforts to discover alternative, less stringent packaging techniques have taken a place of high priority in food science. Pyramidal food packages are capable of altering the crystallization mode of water’s mineral content. The effects of pyramidal and square packaging shapes on mineral water were studied by examining ice surface morphology. Ice surface morphology was examined by variable pressure scanning electron microscopy VP-SEM. The pyramid shaped package promotes the formation of filament-shaped crystals, and reduction of solid substrate-bound crystals. These results provide evidence that a pyramidal package acts to structure water and mineral particles in an ordered manner. Omics Publishing Group 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/28073/1/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.pdf Abdelsamie, Maher A. A. and Abdul Rahman, Russly and Mustafa, Shuhaimi and Hashim, Dzulkifly (2013) Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device. Journal of Food Processing & Technology, 4 (5). art. no. 231. pp. 1-5. ISSN 2157-7110 http://www.omicsonline.org/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.php?aid=12476 10.4172/2157-7110.1000231 |
| spellingShingle | Abdelsamie, Maher A. A. Abdul Rahman, Russly Mustafa, Shuhaimi Hashim, Dzulkifly Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device |
| title | Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device |
| title_full | Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device |
| title_fullStr | Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device |
| title_full_unstemmed | Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device |
| title_short | Effect of packaging shape and storage on the keeping quality of mineral water and a development of water-treatment device |
| title_sort | effect of packaging shape and storage on the keeping quality of mineral water and a development of water treatment device |
| url | http://psasir.upm.edu.my/id/eprint/28073/1/effect-of-packaging-shape-and-storage-on-the-keeping-quality-of-mineral-water-and-a-development-of-water-treatment-device-2157-7110.1000231.pdf |
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