Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia
The attractiveness of food as tourism product has partly derived from the gastronomic aspect. The ingredients, the preparations, the end products, and the eating circumstances are cultural, educational, and entertaining. However, there is little research empirically demonstrates if there is a diff...
Main Authors: | Roozbeh, B. H., Ng, Siew Imm, Boo, Huey Chern |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
|
Online Access: | http://psasir.upm.edu.my/id/eprint/28253/1/28253.pdf |
Similar Items
-
Effect of gastronomy experience on overall satisfaction : differences between backpackers and mass tourist in Malaysia.
by: Babolian Hendijani, Roozbeh, et al.
Published: (2013) -
First time and repeat caucasian visitors to Singapore.
by: Chong, Yoke Ting., et al.
Published: (2008) -
Preference for Animals: A Comparison of First-Time and Repeat Visitors
by: Yulei Guo, et al.
Published: (2023-12-01) -
Food hunting: a search of the past and dream of the future
by: Hendijania, Roozbeh Babolian, et al.
Published: (2014) -
Food hunting - a search of the past and dream of the future
by: Hendijani, Roozbeh Babolian, et al.
Published: (2014)