Abdul Hadi, A. H. I., Selamat, J., Shamsudin, M. N., & Radam, A. (2013). Consumers' demand for red meat attributes in Malaysia. Faculty of Economics and Management, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbdul Hadi, Ahmad Hanis Izani, Jinap Selamat, Mad Nasir Shamsudin, and Alias Radam. Consumers' Demand for Red Meat Attributes in Malaysia. Faculty of Economics and Management, Universiti Putra Malaysia, 2013.
MLA (9th ed.) CitationAbdul Hadi, Ahmad Hanis Izani, et al. Consumers' Demand for Red Meat Attributes in Malaysia. Faculty of Economics and Management, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.