Development of innovative functional foods and nutraceuraticals.
Good nutrition influences health and wen being and may play a preventative role against many diseases. It is well-known that soya products such as soya milk drink. tempeh and tofu, carotene in oil palm. 85 well as lycopene in tomatoes may reduce the risk of cancer; probiotics and prebiotics cre...
| Main Author: | |
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| Format: | Journal |
| Language: | English |
| Published: |
Research Management Centre, Universiti Putra Malaysia
2004
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/284/1/synthesis_7.pdf |
| _version_ | 1825943179484987392 |
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| author | Universiti Putra Malaysia, Research Management Centre |
| author_facet | Universiti Putra Malaysia, Research Management Centre |
| author_sort | Universiti Putra Malaysia, Research Management Centre |
| collection | UPM |
| description | Good nutrition influences health and wen
being and may play a preventative role
against many diseases. It is well-known that soya
products such as soya milk drink. tempeh and
tofu, carotene in oil palm. 85 well as lycopene in
tomatoes may reduce the risk of cancer; probiotics and prebiotics create a healthy gut
microflora; and unsaturated fatty acids and plant
phytosterols are useful for cholesterol reduction.
The health related aspects of food accelerate
innovations in the food industry and have a high
market potential. |
| first_indexed | 2024-03-06T06:52:47Z |
| format | Journal |
| id | upm.eprints-284 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T06:52:47Z |
| publishDate | 2004 |
| publisher | Research Management Centre, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-2842014-11-19T08:03:29Z http://psasir.upm.edu.my/id/eprint/284/ Development of innovative functional foods and nutraceuraticals. Universiti Putra Malaysia, Research Management Centre Good nutrition influences health and wen being and may play a preventative role against many diseases. It is well-known that soya products such as soya milk drink. tempeh and tofu, carotene in oil palm. 85 well as lycopene in tomatoes may reduce the risk of cancer; probiotics and prebiotics create a healthy gut microflora; and unsaturated fatty acids and plant phytosterols are useful for cholesterol reduction. The health related aspects of food accelerate innovations in the food industry and have a high market potential. Research Management Centre, Universiti Putra Malaysia 2004-12 Journal NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/284/1/synthesis_7.pdf Universiti Putra Malaysia, Research Management Centre (2004) Development of innovative functional foods and nutraceuraticals. Synthesis: R&D Digest of Universiti Putra Malaysia, 7 . ISSN 0127-9394 Research |
| spellingShingle | Research Universiti Putra Malaysia, Research Management Centre Development of innovative functional foods and nutraceuraticals. |
| title | Development of innovative functional foods and nutraceuraticals. |
| title_full | Development of innovative functional foods and nutraceuraticals. |
| title_fullStr | Development of innovative functional foods and nutraceuraticals. |
| title_full_unstemmed | Development of innovative functional foods and nutraceuraticals. |
| title_short | Development of innovative functional foods and nutraceuraticals. |
| title_sort | development of innovative functional foods and nutraceuraticals |
| topic | Research |
| url | http://psasir.upm.edu.my/id/eprint/284/1/synthesis_7.pdf |
| work_keys_str_mv | AT universitiputramalaysiaresearchmanagementcentre developmentofinnovativefunctionalfoodsandnutraceuraticals |