Enzyme Saccharification Of Oil Palm Mesocarp Fiber (OPMF) Treated With Superheated Steam.
The effectiveness of superheated steam pretreatment on the enzymatic saccharification of oil palm mesocarp fiber (OPMF) was investigated by varying the temperature (140 to 210 °C) and the retention time (20 to 90 minutes). The results showed that superheated steam pretreatment at 180 °C for 60 minut...
Main Authors: | , , , |
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Format: | Article |
Language: | English English |
Published: |
2013
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Online Access: | http://psasir.upm.edu.my/id/eprint/28433/1/Enzyme%20Saccharification%20Of%20Oil%20Palm%20Mesocarp%20Fiber.pdf |