Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments.
The extraction yields of anthocyanins (TMA) and total phenolics (TPC) from mangosteen hull were optimized by varying the amplitude and time of ultrasonic treatment. The highest TMA recovery of 2.92 mg cy-3-glu/g hull powder was achieved using methanol aqueous solvent when direct ultrasonic treatment...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28520/1/Optimization%20of%20total%20monomeric%20anthocyanin.pdf |
| _version_ | 1825947332349263872 |
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| author | Chin, Nyuk Ling Yusof, Yus Aniza A. Talib, Rosnita Law, Chung Lim |
| author_facet | Chin, Nyuk Ling Yusof, Yus Aniza A. Talib, Rosnita Law, Chung Lim |
| author_sort | Chin, Nyuk Ling |
| collection | UPM |
| description | The extraction yields of anthocyanins (TMA) and total phenolics (TPC) from mangosteen hull were optimized by varying the amplitude and time of ultrasonic treatment. The highest TMA recovery of 2.92 mg cy-3-glu/g hull powder was achieved using methanol aqueous solvent when direct ultrasonic treatment was applied for 15 min at 20% amplitude. For the TPC, 245.78 mg GAE/g hull powder was obtained in ethanol with sonication time of 25 min and at 80% amplitude. These TMA and TPC yields obtained are respectively 45.6% and 8.8% higher (p < 0.05) when compared to those without ultrasonic treatment. The ultrasonic treatment is able to improve anthocyanin extraction more effectively than the total phenolics from mangosteen hull. |
| first_indexed | 2024-03-06T08:11:45Z |
| format | Article |
| id | upm.eprints-28520 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T08:11:45Z |
| publishDate | 2013 |
| record_format | dspace |
| spelling | upm.eprints-285202015-09-14T03:59:53Z http://psasir.upm.edu.my/id/eprint/28520/ Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. Chin, Nyuk Ling Yusof, Yus Aniza A. Talib, Rosnita Law, Chung Lim The extraction yields of anthocyanins (TMA) and total phenolics (TPC) from mangosteen hull were optimized by varying the amplitude and time of ultrasonic treatment. The highest TMA recovery of 2.92 mg cy-3-glu/g hull powder was achieved using methanol aqueous solvent when direct ultrasonic treatment was applied for 15 min at 20% amplitude. For the TPC, 245.78 mg GAE/g hull powder was obtained in ethanol with sonication time of 25 min and at 80% amplitude. These TMA and TPC yields obtained are respectively 45.6% and 8.8% higher (p < 0.05) when compared to those without ultrasonic treatment. The ultrasonic treatment is able to improve anthocyanin extraction more effectively than the total phenolics from mangosteen hull. 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/28520/1/Optimization%20of%20total%20monomeric%20anthocyanin.pdf Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2013) Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. Industrial Crops and Products, 50 (1). pp. 1-7. ISSN 0926-6690 10.1016/j.indcrop.2013.07.024 English |
| spellingShingle | Chin, Nyuk Ling Yusof, Yus Aniza A. Talib, Rosnita Law, Chung Lim Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. |
| title | Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. |
| title_full | Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. |
| title_fullStr | Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. |
| title_full_unstemmed | Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. |
| title_short | Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments. |
| title_sort | optimization of total monomeric anthocyanin tma and total phenolic content tpc extractions from mangosteen garcinia mangostana linn hull using ultrasonic treatments |
| url | http://psasir.upm.edu.my/id/eprint/28520/1/Optimization%20of%20total%20monomeric%20anthocyanin.pdf |
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