Mechanical characterization and micromechanical modeling of bread dough.
The mechanical behavior of dough, gluten, and starch was studied in an effort to investigate whether bread dough can be treated as a two phase (starch and gluten) composite material. Mechanical loading tests revealed rate-dependent behavior for both the starch and the gluten constituents of dough. T...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/28625/1/Mechanical%20characterization%20and%20micromechanical%20modeling%20of%20bread%20dough.pdf |