Arsenic Contents in Some Malaysian Vegetables
The arsenic content of forty-one common Malaysian vegetables was analysed by hydride generation-inductively coupled plasma emission spectrometry. None of the samples showed level greater than 2.00 J.1 g {fJ. The highest was found in bean sprouts (Phaseolus radiatus) (2.00 J.1 g {fl) and the lowest...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
1992
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2916/1/Arsenic_Contents_in_Some_Malaysian_Vegetables.pdf |
| _version_ | 1825921554537512960 |
|---|---|
| author | She, Low Kun Kheng, Lee Chnoong |
| author_facet | She, Low Kun Kheng, Lee Chnoong |
| author_sort | She, Low Kun |
| collection | UPM |
| description | The arsenic content of forty-one common Malaysian vegetables was analysed by hydride generation-inductively coupled
plasma emission spectrometry. None of the samples showed level greater than 2.00 J.1 g {fJ. The highest was found in
bean sprouts (Phaseolus radiatus) (2.00 J.1 g {fl) and the lowest in sengkuang (Pachyrrhizus erosus) (0.20 J.1 g
{fl). Boiling caused a loss of 17 to 60% arsenic in the plants. |
| first_indexed | 2024-03-06T06:59:36Z |
| format | Article |
| id | upm.eprints-2916 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T06:59:36Z |
| publishDate | 1992 |
| record_format | dspace |
| spelling | upm.eprints-29162013-05-27T07:04:26Z http://psasir.upm.edu.my/id/eprint/2916/ Arsenic Contents in Some Malaysian Vegetables She, Low Kun Kheng, Lee Chnoong The arsenic content of forty-one common Malaysian vegetables was analysed by hydride generation-inductively coupled plasma emission spectrometry. None of the samples showed level greater than 2.00 J.1 g {fJ. The highest was found in bean sprouts (Phaseolus radiatus) (2.00 J.1 g {fl) and the lowest in sengkuang (Pachyrrhizus erosus) (0.20 J.1 g {fl). Boiling caused a loss of 17 to 60% arsenic in the plants. 1992 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2916/1/Arsenic_Contents_in_Some_Malaysian_Vegetables.pdf She, Low Kun and Kheng, Lee Chnoong (1992) Arsenic Contents in Some Malaysian Vegetables. Pertanika, 15 (2). pp. 171-173. English |
| spellingShingle | She, Low Kun Kheng, Lee Chnoong Arsenic Contents in Some Malaysian Vegetables |
| title | Arsenic Contents in Some Malaysian Vegetables |
| title_full | Arsenic Contents in Some Malaysian Vegetables |
| title_fullStr | Arsenic Contents in Some Malaysian Vegetables |
| title_full_unstemmed | Arsenic Contents in Some Malaysian Vegetables |
| title_short | Arsenic Contents in Some Malaysian Vegetables |
| title_sort | arsenic contents in some malaysian vegetables |
| url | http://psasir.upm.edu.my/id/eprint/2916/1/Arsenic_Contents_in_Some_Malaysian_Vegetables.pdf |
| work_keys_str_mv | AT shelowkun arseniccontentsinsomemalaysianvegetables AT khengleechnoong arseniccontentsinsomemalaysianvegetables |