Total phenolics content and antioxidant activity of hot water extracts from dried Ficus deltoidea leaves
Total phenolics content and antioxidant activity of hot water extracts at temperatures ranging from 55 °C to 107 °C and several sample-to-water ratios (ranging from 1:45 to 1:120, g:ml) were determined for the dried leaves of two accessions of Ficus deltoidea. Total phenolics content and antioxidant...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29453/1/Total%20phenolics%20content%20and%20antioxidant%20activity%20of%20hot%20water%20extracts%20from%20dried%20Ficus%20deltoidea%20leaves.pdf |