Total phenolic and antioxidant activities of Pouteria campechiana fruit parts
This study aimed to evaluate the total phenolics and antioxidant capacities of the seeds, pulp and peel of Pouteria campechiana fruit using three extraction solvents (water, 70% methanol and 70% ethanol). Among them, 70% ethanol exhibited the best solvent for yielding highest total phenolic content...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29688/1/Total%20phenolic%20and%20antioxidant%20activities%20of%20Pouteria%20campechiana%20fruit%20parts.pdf |