Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

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In dairy product sector, butter is one of the potential sources of fat soluble vitamins, namely vitamin A, D, E, K; consequently, butter is taken into account as high valuable price from other dairy products. This fact has attracted unscrupulous market players to blind butter with other animal fats...

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Bibliographic Details
Main Authors:	Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Format:	Article
Language:	English
Published:	Japan Oil Chemists' Society 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/29771/1/Application%20of%20FTIR.pdf

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