APA (7th ed.) Citation

Zare, D., Syed Muhammad, S. K., Bejo, M. H., & Mohd Ghazali, H. (2013). Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. Elsevier.

Chicago Style (17th ed.) Citation

Zare, Davood, Sharifah Kharidah Syed Muhammad, Mohd Hair Bejo, and Hasanah Mohd Ghazali. Changes in Urocanic Acid, Histamine, Putrescine and Cadaverine Levels in Indian Mackerel (Rastrelliger Kanagurta) During Storage at Different Temperatures. Elsevier, 2013.

MLA (9th ed.) Citation

Zare, Davood, et al. Changes in Urocanic Acid, Histamine, Putrescine and Cadaverine Levels in Indian Mackerel (Rastrelliger Kanagurta) During Storage at Different Temperatures. Elsevier, 2013.