Prediction of texture of raw poultry meat by visible and near–infrared reflectance spetroscopy

Prediction of texture of raw poultry meat by visible and near–infrared reflectance spetroscopy

Near-infrared (NIR) spectroscopy is a non-destructive, low cost and fast measurement technique that is required to improve the meat texture quality prediction. In this research, visible/NIR spectroscopy has been used for the prediction of raw chicken meat texture from different types of chickens by...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Abdul Rahim, Herlina, Ghazali, Rashidah, Sahlan, Shafishuhaza, Shikh Maidin, Mashitah
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Penerbit Universiti Teknologi Malaysia 2013
Linkit:http://psasir.upm.edu.my/id/eprint/30412/1/Prediction%20of%20texture%20of%20raw%20poultry%20meat%20by%20visible%20and%20near.pdf

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