Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree.
The present study was conducted to evaluate the effect of different doses (0, 1, 2, 3, 5 and 7 kGy) of γ-irradiation on the physicochemical properties (pH, titratable acidity, total soluble solid, color, organic acid content), and also the microbial and sensory qualities of onion puree during cold s...
| Những tác giả chính: | , , , , |
|---|---|
| Định dạng: | Bài viết |
| Ngôn ngữ: | English English |
| Được phát hành: |
Wiley
2013
|
| Truy cập trực tuyến: | http://psasir.upm.edu.my/id/eprint/30424/1/Effect%20of%20%CE%B3-irradiation%20on%20the%20physicochemical%20properties%2C%20and%20microbial%20and%20sensory%20qualities%20of%20cold-stored%20onion%20puree..pdf |