Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis

Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis

The peptide composition of gelatin is known to vary very common that the electrophoretic pattern of gelatin from one source differs from another source even for the same raw material. Therefore, the present study aimed to use proteomics field to identify gelatin polypeptides biomarker for dependi...

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Bibliographic Details
Main Authors:	Mohd Amin, Aina, Ismail, Amin, Raja Nhari, Raja Mohd Hafidz, Che Man, Yaakob
Format:	Article
Language:	English English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30456/1/30456.pdf

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