Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).

The volatile compounds in four selected African star apple fruit (Chrysophyllum albidum) varieties were isolated and identified using the headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified. Application of...

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Main Authors: Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Pattiram, Parveen, Lasekan, Seye
Format: Article
Language:English
English
Published: Elsevier 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30459/1/Headspace%20solid.pdf
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author Lasekan, Olasegun
Khatib, Alfi
Juhari, Hanisah
Pattiram, Parveen
Lasekan, Seye
author_facet Lasekan, Olasegun
Khatib, Alfi
Juhari, Hanisah
Pattiram, Parveen
Lasekan, Seye
author_sort Lasekan, Olasegun
collection UPM
description The volatile compounds in four selected African star apple fruit (Chrysophyllum albidum) varieties were isolated and identified using the headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified. Application of the aroma extract dilution analysis (AEDA) to the aroma distillates from the fruits revealed 45 odour-active compounds in the flavour dilution (FD) factor range of 4–128. Among them, the highest odour activities (FD factors) were determined for methylhexanoate, acetophenone and ethyl dodecanoate. Moreover, aroma lipophilicity appears to reflect molecular conformation. Further analysis of the similarities and differences between the fruit varieties in terms of the key odourants by the application of PLS-DA and PLS-regression coefficient showed strong positive correlation between the very sweet/sweet varieties and 10 key odourants. The odourants included ethyl acetate, acetyl methyl carbinol, methylhexanoate, sabinene, p-cymene, methylbenzoate, ethylbenzoate, geraniol, cis-α-bergomotene, acetophenone, and ethyl dodecanoate.
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spelling upm.eprints-304592015-10-01T03:34:54Z http://psasir.upm.edu.my/id/eprint/30459/ Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Lasekan, Olasegun Khatib, Alfi Juhari, Hanisah Pattiram, Parveen Lasekan, Seye The volatile compounds in four selected African star apple fruit (Chrysophyllum albidum) varieties were isolated and identified using the headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS). A total of 59 compounds were identified. Application of the aroma extract dilution analysis (AEDA) to the aroma distillates from the fruits revealed 45 odour-active compounds in the flavour dilution (FD) factor range of 4–128. Among them, the highest odour activities (FD factors) were determined for methylhexanoate, acetophenone and ethyl dodecanoate. Moreover, aroma lipophilicity appears to reflect molecular conformation. Further analysis of the similarities and differences between the fruit varieties in terms of the key odourants by the application of PLS-DA and PLS-regression coefficient showed strong positive correlation between the very sweet/sweet varieties and 10 key odourants. The odourants included ethyl acetate, acetyl methyl carbinol, methylhexanoate, sabinene, p-cymene, methylbenzoate, ethylbenzoate, geraniol, cis-α-bergomotene, acetophenone, and ethyl dodecanoate. Elsevier 2013-12 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30459/1/Headspace%20solid.pdf Lasekan, Olasegun and Khatib, Alfi and Juhari, Hanisah and Pattiram, Parveen and Lasekan, Seye (2013) Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Food Chemistry, 141 (3). pp. 2089-2097. ISSN 0308-8146 10.1016/j.foodchem.2013.05.081 English
spellingShingle Lasekan, Olasegun
Khatib, Alfi
Juhari, Hanisah
Pattiram, Parveen
Lasekan, Seye
Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
title Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
title_full Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
title_fullStr Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
title_full_unstemmed Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
title_short Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
title_sort headspace solid phase microextraction gas chromatography mass spectrometry determination of volatile compounds in different varieties of african star apple fruit chrysophillum albidum
url http://psasir.upm.edu.my/id/eprint/30459/1/Headspace%20solid.pdf
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