Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.

Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.

Co-enzyme Q10 (CoQ10), a lipophilic compound that widely used in the food and pharmaceutical products was formulated in a κ-carrageenan coated oil-in-water (O/W) emulsion. In this work, we examined the solubility of CoQ10 in different carrier oils and effects of emulsifier type on the formation and...

Full description

Bibliographic Details
Main Authors:	Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Tau, Chuan Ling, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Springer 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/30461/1/Stability%20of%20CoQ10.pdf

Similar Items

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10
by: Chan, Sook Wah, et al.
Published: (2016)

Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans
by: Chan, Sook Wah, et al.
Published: (2013)

De-emulsifiers for water-in-crude oil-emulsions /
by: 176494 Zaki, N., et al.

CoQ10 and Aging
by: Isabella Peixoto de Barcelos, et al.
Published: (2019-05-01)

Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion
by: Shekarforoush, Elhamalsadat, et al.
Published: (2016)

Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents.
by: Mirhosseini, Hamed, et al.
Published: (2009)

Microscopic and Biopharmaceutical Evaluation of Emulsion and Self-Emulsifying Oil with Cyclosporine
by: Eliza Wolska, et al.
Published: (2023-12-01)

Potential of redcurrant protein-enriched fractions as emulsifier in oil–water-emulsions
by: L.V. Sankowski, et al.
Published: (2023-06-01)

Influence of the Emulsifier System on Breakup and Coalescence of Oil Droplets during Atomization of Oil-In-Water Emulsions
by: Martha L. Taboada, et al.
Published: (2020-08-01)

Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification
by: Shekarforoush, Elhamalsadat, et al.
Published: (2016)

Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method
by: Tan, Tai Boon, et al.
Published: (2018)

Manganese-driven CoQ deficiency
by: Jutta Diessl, et al.
Published: (2022-10-01)

CoQ10'nin solunum zincirindeki etkisi
by: Başar Altınterim
Published: (2013-06-01)

Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
by: Rosdi, Fatin Naimah, et al.
Published: (2021)

Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions
by: Luis A. Trujillo-Cayado, et al.
Published: (2024-02-01)

Characterization of <i>Arabidopsis thaliana</i> Coq9 in the CoQ Biosynthetic Pathway
by: Mei Hu, et al.
Published: (2023-06-01)

<i>Limnophila aromatica</i> Crude Extracts as Natural Emulsifiers for Formation and Stabilizing of Oil-in-Water (O/W) Emulsions
by: Rasmey Soeung, et al.
Published: (2022-04-01)

Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process
by: Amid, Bahareh Tabatabaee, et al.
Published: (2014)

The Important Role of CoQ<sub>10</sub> in Aging
by: Guillermo López-Lluch
Published: (2019-11-01)

Effect of emulsified water on the wax appearance temperature of water-in-waxy-crude-oil emulsions
by: Piroozian, A., et al.
Published: (2016)

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions
by: Vicente Espinosa-Solis, et al.
Published: (2022-07-01)

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions
by: Marta Padial-Domínguez, et al.
Published: (2020-05-01)

Novel recessive mutations in COQ4 cause severe infantile cardiomyopathy and encephalopathy associated with CoQ10 deficiency
by: Neal Sondheimer, et al.
Published: (2017-09-01)

CoQ<sub>10</sub> Deficient Endothelial Cell Culture Model for the Investigation of CoQ<sub>10</sub> Blood–Brain Barrier Transport
by: Luke Wainwright, et al.
Published: (2020-10-01)

Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration
by: Soo, Yuen Num, et al.
Published: (2020)

Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80
by: Tamnak, Sahar, et al.
Published: (2016)

Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent
by: Emilia Drozłowska, et al.
Published: (2020-09-01)

Optimization of non-ionic surfactants for removing emulsified oil from gas condensate oil–water emulsion in N oilfield
by: Peng Lv, et al.
Published: (2020-07-01)

CoQ<sub>10</sub> and Mitochondrial Dysfunction in Alzheimer’s Disease
by: Zdeněk Fišar, et al.
Published: (2024-02-01)

Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex
by: Ihor Ustymenko, et al.
Published: (2023-03-01)

Women have higher levels of CoQ10 than men when supplemented with a single dose of CoQ10 with monoglycerides omega-3 or rice oil and followed for 48 h: a crossover randomised triple blind controlled study
by: Sandrine Beaulieu, et al.
Published: (2022-01-01)

Emulsions and Emulsifier Applications : Recent Development /
by: Torrey, S., editor 185778
Published: (1984)

Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage
by: TANG Yueli, JIA Na, YANG Songtao, LIU Dengyong
Published: (2023-05-01)

P360: Phenotypic and molecular characterization of a cohort of patients with primary CoQ10 deficiency caused by pathogenic variants in COQ7
by: Parith Wongkittichote, et al.
Published: (2023-01-01)

Study the role CoQ10 in improvement of reproductionefficiency in male wister rats
by: Shaymaa Z. Al-Rumaidh, et al.
Published: (2016-10-01)

Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent
by: Emilia Drozłowska, et al.
Published: (2021-01-01)

Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier
by: Yunhang Liu, et al.
Published: (2021-04-01)

Cellular Models for Primary CoQ Deficiency Pathogenesis Study
by: Carlos Santos-Ocaña, et al.
Published: (2021-09-01)

Coenzyme Q10 Phytosome Formulation Improves CoQ10 Bioavailability and Mitochondrial Functionality in Cultured Cells
by: Nicola Rizzardi, et al.
Published: (2021-06-01)

The Effects of Coenzyme Q10 (CoQ10) on Ionizing Radiation- Induced Pancreatic β-Cell Injury
by: Filiz Mercantepe, et al.
Published: (2023-07-01)