Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)
The profile of total volatile base nitrogen (TVBN), pH, biogenic amines were studied in Indian mackerel packed under different levels of CO2 . Gutted and beheaded Indian mackerel was stored in air, vacuum packaging (VP), 30% CO2 /65% N2 /5% O2 (M30C), 60% CO2 /35%N2 /5%O2 (M60C), 80% CO...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30500/1/30500.pdf http://psasir.upm.edu.my/id/eprint/30500/7/Effects%20of%20different%20levels%20of%20CO2%20on%20biochemical%20changes%20and%20relationships%20among%20different%20quality%20indices%20in%20Indian%20mackerel.pdf |