Consumer preference for food attributes in Malaysia: case studies on broiler and beef
This study investigated the preferred food attributes, a critical component that determines consumer food choice, by Malaysian consumers. A case study was conducted on broiler and beef products. A conjoint analysis was performed to establish the trade-offs that consumers make between multiple sets o...
Main Authors: | Abdul Hadi, Ahmad Hanis Izani, Shamsudin, Mad Nasir, Radam, Alias, Selamat, Jinap |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis
2013
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Online Access: | http://psasir.upm.edu.my/id/eprint/30844/1/Consumer%20preference%20for%20food%20attributes%20in%20Malaysia.pdf |
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