The competitiveness of Malaysian food industries : some policy implications.

Bibliographic Details
Main Authors: Mohamed Arshad, Fatimah, Ismail, Mohd Mansor
Format: Book Section
Language:English
Published: Universiti Putra Malaysia Press 2013
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author Mohamed Arshad, Fatimah
Ismail, Mohd Mansor
author2 Ismail, Mohd Mansor
author_facet Ismail, Mohd Mansor
Mohamed Arshad, Fatimah
Ismail, Mohd Mansor
author_sort Mohamed Arshad, Fatimah
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institution Universiti Putra Malaysia
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spelling upm.eprints-311462014-10-23T09:14:51Z http://psasir.upm.edu.my/id/eprint/31146/ The competitiveness of Malaysian food industries : some policy implications. Mohamed Arshad, Fatimah Ismail, Mohd Mansor Universiti Putra Malaysia Press Ismail, Mohd Mansor Mohamed Arshad, Fatimah Yusop, Zulkornain Mohd Noh, Kusairi 2013 Book Section PeerReviewed Mohamed Arshad, Fatimah and Ismail, Mohd Mansor (2013) The competitiveness of Malaysian food industries : some policy implications. In: Competitiveness of Food and Feed Industry in Malaysia. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 369-398. ISBN 9789673443758 English
spellingShingle Mohamed Arshad, Fatimah
Ismail, Mohd Mansor
The competitiveness of Malaysian food industries : some policy implications.
title The competitiveness of Malaysian food industries : some policy implications.
title_full The competitiveness of Malaysian food industries : some policy implications.
title_fullStr The competitiveness of Malaysian food industries : some policy implications.
title_full_unstemmed The competitiveness of Malaysian food industries : some policy implications.
title_short The competitiveness of Malaysian food industries : some policy implications.
title_sort competitiveness of malaysian food industries some policy implications
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