Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power
There is a high demand for packaged, preserved food worldwide especially nowadays due to the rapid growth of the world population to store food for long periods of time, to use off-season and to export to different areas of the world undergoing shortages. Most current preservation techniques cause a...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/31426/1/ID%2031426.pdf |