A process for fractionating polyunsaturated fatty acid-rich oil from a marine animal source.
The present invention provides a process for fractionating polyunsaturated fatty acid-rich oil from a marine animal source utilizing a supercritical carbon dioxide fluid extraction, wherein the process includes the steps (a) extracting the polyunsaturated fatty acid-rich oil from fish or marine mamm...
Main Authors: | Sarker, Md. Zaidul Islam, Selamat, Jinap, Ferdosh, Sahena, Karim, Md. Rezaul |
---|---|
Format: | Patent |
Published: |
2010
|
Similar Items
-
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction
by: Ferdosh, Sahena, et al.
Published: (2014) -
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction
by: F., Sahena, et al.
Published: (2014) -
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013) -
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013) -
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.
by: Ferdosh, Sahena, et al.
Published: (2010)