Purification of and factors affecting 5'-phosphodiesterase from germinating adzuki (Vigna angularis L.) bean
5’-Phosphodiesterase (5’-PDE) is an enzyme that hydrolyses RNA to form 5’-inosine monophosphate (5’-IMP) and 5’-guanosine monophosphate (5’-GMP) which function as flavour enhancers. The best producer of 5’-PDE was selected from germinated seeds, namely mung bean (Vigna radiate), soybean (Glycine ma...
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| Format: | Thesis |
| Language: | English |
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2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32233/1/FSTM%202012%208R.pdf |