An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.
The present invention discloses an edible semi-solid/solid oil formulation from Canarium odontophyllum kernel oil (COKO) comprising 60.7% of saturated fatty acid (SFA), 36.5% of monosaturated fatty acid (MUFA) and 3.7 % of polyunsaturated fatty acid. The formulation in the present invention also con...
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| Format: | Patent |
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2010
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| _version_ | 1825948055020503040 |
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| author | Azlan, Azrina |
| author_facet | Azlan, Azrina |
| author_sort | Azlan, Azrina |
| collection | UPM |
| description | The present invention discloses an edible semi-solid/solid oil formulation from Canarium odontophyllum kernel oil (COKO) comprising 60.7% of saturated fatty acid (SFA), 36.5% of monosaturated fatty acid (MUFA) and 3.7 % of polyunsaturated fatty acid. The formulation in the present invention also contains polyphenolic compounds. COKO in the present invention is a potential source and starting ingredient for edible oil spreads, margarines, mayonnaises, shortenings, chocolates and cosmetic products. The present invention has also shown to excellently improve and maintain favorable plasma lipids profile (significantly lower TC, LDL-C and TG levels, significant increased in HDL-C level) and increased total antioxidant status. Therefore, COKO formulation is a potential edible semi-solid/solid oil spread or shortening, which also proven to improve plasma lipid profile and total antioxidant status.
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| first_indexed | 2024-03-06T08:22:50Z |
| format | Patent |
| id | upm.eprints-32256 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T08:22:50Z |
| publishDate | 2010 |
| record_format | dspace |
| spelling | upm.eprints-322562014-11-21T05:14:08Z http://psasir.upm.edu.my/id/eprint/32256/ An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status. Azlan, Azrina The present invention discloses an edible semi-solid/solid oil formulation from Canarium odontophyllum kernel oil (COKO) comprising 60.7% of saturated fatty acid (SFA), 36.5% of monosaturated fatty acid (MUFA) and 3.7 % of polyunsaturated fatty acid. The formulation in the present invention also contains polyphenolic compounds. COKO in the present invention is a potential source and starting ingredient for edible oil spreads, margarines, mayonnaises, shortenings, chocolates and cosmetic products. The present invention has also shown to excellently improve and maintain favorable plasma lipids profile (significantly lower TC, LDL-C and TG levels, significant increased in HDL-C level) and increased total antioxidant status. Therefore, COKO formulation is a potential edible semi-solid/solid oil spread or shortening, which also proven to improve plasma lipid profile and total antioxidant status. 2010-11-25 Patent NonPeerReviewed Azrina Azlan (2010) An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status. PI2010005584. |
| spellingShingle | Azlan, Azrina An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status. |
| title | An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_full | An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_fullStr | An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_full_unstemmed | An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_short | An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.
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| title_sort | edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status |
| work_keys_str_mv | AT azlanazrina anedibleoilascocoabuttersubstituteformaintaininghealthybloodcholesterollevelsandimprovementofantioxidantstatus AT azlanazrina edibleoilascocoabuttersubstituteformaintaininghealthybloodcholesterollevelsandimprovementofantioxidantstatus |