An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.

An edible oil as cocoa butter substitute for maintaining healthy blood cholesterol levels and improvement of antioxidant status.

The present invention discloses an edible semi-solid/solid oil formulation from Canarium odontophyllum kernel oil (COKO) comprising 60.7% of saturated fatty acid (SFA), 36.5% of monosaturated fatty acid (MUFA) and 3.7 % of polyunsaturated fatty acid. The formulation in the present invention also con...

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Bibliographic Details
Main Author:	Azlan, Azrina
Format:	Patent
Published:	2010

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