Challenges in postharvest handling of fruits and vegetables: reducing losses and maintaining quality

Challenges in postharvest handling of fruits and vegetables: reducing losses and maintaining quality

Bibliographic Details
Main Authors:	Ahmad, Siti Hajar, Yap, E. S. P.
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Plant Physiology 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/32300/1/6-19.pdf

Similar Items

Production and postharvest handling of organic vegetables
by: Ahmad, Siti Hajar, et al.
Published: (2011)

Postharvest Loss, Causes, and Handling Practices of Fruits and Vegetables in Ethiopia: Scoping Review
by: Etefa Obse F., et al.
Published: (2022-05-01)

Postharvest Storage Techniques and Quality Evaluation of Fruits and Vegetables for Reducing Food Loss
by: Carmit Ziv, et al.
Published: (2021-06-01)

Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
by: Steven A. Sargent, et al.
Published: (2019-05-01)

Postharvest Physiology and Handling of Guava Fruit
by: Nanhui Chen, et al.
Published: (2024-03-01)

Color atlas of postharvest quality of fruits and vegetables /
by: 346942 Nunes Nascimento, Maria Cecilia Do
Published: (2008)

Preharvest Modulation of POSTHARVEST FRUIT AND VEGETABLE QUALITY /
by: Siddiqui, Mohammed Wasim, editor
Published: (2018)

Advances in Postharvest Preservation and Quality of Fruits and Vegetables
by: Juan Luis Valenzuela
Published: (2023-04-01)

On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit
by: Atif Nadeem, et al.
Published: (2022-09-01)

Postharvest handling practices on selected local fruits and vegetables at different levels of the distribution chain.
by: Osman, Azizah, et al.
Published: (2009)

Postharvest life of guava fruit under selected postharvest handling practices
by: Jupikely James Silip, et al.
Published: (2015)

Citric acid treatment reduces decay and maintains the postharvest quality of peach (Prunus persica L.) fruit
by: Can Yang, et al.
Published: (2019-11-01)

Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
by: Dengliang Wang, et al.
Published: (2022-12-01)

Application of Essential Oils for Maintaining Postharvest Quality of ‘Rongrien’ Rambutan Fruit
by: Nittaya Ummarat, et al.
Published: (2021-11-01)

Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development
by: Silin Fan, et al.
Published: (2022-04-01)

Edible coatings maintained postharvest quality and increased shelf life of guava fruits
by: Sarmin Supa, et al.
Published: (2024-02-01)

Advances in Postharvest Fruit and Vegetable Technology /
by: Wills, Ron B. H., editor, et al.
Published: (2015)

A Review of Postharvest Losses in Fruits and Vegetables in Nigeria: The Need for an Extension Strategy
by: O C Adebooye, et al.
Published: (2015-03-01)

A Review of Postharvest Losses in Fruits and Vegetables in Nigeria: The Need for an Extension Strategy
by: O C Adebooye, et al.
Published: (2015-03-01)

A Review of Postharvest Losses in Fruits and Vegetables in Nigeria: The Need for an Extension Strategy
by: O C Adebooye, et al.
Published: (2015-03-01)

Nitric Oxide Is Essential to Keep the Postharvest Quality of Fruits and Vegetables
by: Yuhan Liu, et al.
Published: (2023-01-01)

Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage
by: Maria Concetta Strano, et al.
Published: (2022-07-01)

Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage
by: Zahid, Noosheen, et al.
Published: (2013)

Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle
by: Yan Zhou, et al.
Published: (2023-08-01)

Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes
by: Youwei Yu, et al.
Published: (2023-09-01)

The Postharvest Education Foundation’s role in reducing postharvest losses
by: Holcroft, Deirdre, et al.
Published: (2018-11-01)

Postharvest biology and technology of fruits, vegetables, and flowers /
by: Paliyath, Gopinadhan
Published: (2008)

Postharvest Management of Fruits and Vegetables—Series II
by: Yoshihiro Imahori, et al.
Published: (2024-03-01)

The Effects of Combined Pre and Postharvest Deficit Irrigation on Loquat Yield, Fruit Quality and Handling Aptitude
by: Juan J. Hueso, et al.
Published: (2021-01-01)

Postharvest Application of Sodium Selenite Maintains Fruit Quality and Improves the Gray Mold Resistance of Strawberry
by: Yuanxiu Lin, et al.
Published: (2023-06-01)

Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality
by: Xiaomeng Guo, et al.
Published: (2023-06-01)

Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing
by: Piyachat Sunanta, et al.
Published: (2023-04-01)

Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations
by: Steven A. Sargent, et al.
Published: (2009-04-01)

Postharvest Handling of Horticultural Products
by: Maria Dulce Antunes, et al.
Published: (2022-08-01)

Pre-harvest methyl jasmonate spray maintains postharvest quality of Kinnow mandarin (Citrus reticulata) fruits
by: K S DHAMI, et al.
Published: (2021-11-01)

Effects of postharvest handling practices on quality of groundnuts and aflatoxin contamination
by: Dambolachepa, H.B., et al.
Published: (2019-06-01)

Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review
by: Jiaxin Wu, et al.
Published: (2024-03-01)

Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
by: Ding, P., et al.
Published: (2019)

Special Issue on Functional Properties in Preharvest and Postharvest Fruit and Vegetables
by: Gang Ma, et al.
Published: (2022-07-01)

Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review
by: Farid Moradinezhad, et al.
Published: (2023-10-01)