Physicochemical properties of tamarind and pineapple fruit pulps and powders
Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein, crude fibre, fat, ash, moisture content, water activity (Aw), particle shape, particle size distribution, and density. Both of the fruit powders were subjected to a similar s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/33588/1/%2836%29.pdf |
| _version_ | 1825948294398869504 |
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| author | Mokhtar, Taufiq Aminullah Yusof, Yus Aniza Chin, Nyuk Ling Othman, Siti Hajar Serikbaeva, Asya Demeukhanovna Aziz, Mohammad Gulzarul |
| author_facet | Mokhtar, Taufiq Aminullah Yusof, Yus Aniza Chin, Nyuk Ling Othman, Siti Hajar Serikbaeva, Asya Demeukhanovna Aziz, Mohammad Gulzarul |
| author_sort | Mokhtar, Taufiq Aminullah |
| collection | UPM |
| description | Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein, crude fibre, fat, ash, moisture content, water activity (Aw), particle shape, particle size distribution, and density. Both of the fruit powders were subjected to a similar spray-drying process with the addition of 10% w/v of maltodextrin. The nutritional value in terms of crude protein (0.33 - 0.60%), moisture content (4.80% - 25.31%), crude fiber (16.92 - 79.92%), and fat (0.40 - 0.63%) for both fruit pulp and powders shows a significant difference at p<0.05. Therefore the fruit powders can be developed and improved for further processing into tablets. |
| first_indexed | 2024-03-06T08:26:37Z |
| format | Article |
| id | upm.eprints-33588 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:26:37Z |
| publishDate | 2015 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-335882016-01-27T01:12:12Z http://psasir.upm.edu.my/id/eprint/33588/ Physicochemical properties of tamarind and pineapple fruit pulps and powders Mokhtar, Taufiq Aminullah Yusof, Yus Aniza Chin, Nyuk Ling Othman, Siti Hajar Serikbaeva, Asya Demeukhanovna Aziz, Mohammad Gulzarul Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein, crude fibre, fat, ash, moisture content, water activity (Aw), particle shape, particle size distribution, and density. Both of the fruit powders were subjected to a similar spray-drying process with the addition of 10% w/v of maltodextrin. The nutritional value in terms of crude protein (0.33 - 0.60%), moisture content (4.80% - 25.31%), crude fiber (16.92 - 79.92%), and fat (0.40 - 0.63%) for both fruit pulp and powders shows a significant difference at p<0.05. Therefore the fruit powders can be developed and improved for further processing into tablets. Faculty of Food Science and Technology, Universiti Putra Malaysia 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/33588/1/%2836%29.pdf Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbaeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2015) Physicochemical properties of tamarind and pineapple fruit pulps and powders. International Food Research Journal, 22 (2). pp. 707-712. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/22%20%2802%29%202015/%2836%29.pdf |
| spellingShingle | Mokhtar, Taufiq Aminullah Yusof, Yus Aniza Chin, Nyuk Ling Othman, Siti Hajar Serikbaeva, Asya Demeukhanovna Aziz, Mohammad Gulzarul Physicochemical properties of tamarind and pineapple fruit pulps and powders |
| title | Physicochemical properties of tamarind and pineapple fruit pulps and powders |
| title_full | Physicochemical properties of tamarind and pineapple fruit pulps and powders |
| title_fullStr | Physicochemical properties of tamarind and pineapple fruit pulps and powders |
| title_full_unstemmed | Physicochemical properties of tamarind and pineapple fruit pulps and powders |
| title_short | Physicochemical properties of tamarind and pineapple fruit pulps and powders |
| title_sort | physicochemical properties of tamarind and pineapple fruit pulps and powders |
| url | http://psasir.upm.edu.my/id/eprint/33588/1/%2836%29.pdf |
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