A method for producing high lipophilic antioxidants noodle products
The present invention provides method on preparing noodle product regardless in any form which contain stable delivery of lipophilic antioxidants from the source of red palm olein. A solid state delivery system which is invented was introducedinto the noodle preparation steps. Noodles are prepared b...
| Main Authors: | , , , , , |
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| Format: | Patent |
| Published: |
2013
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