Solution Properties of Polysaccharides from Anacardium occidentale

The viscosities of fractions of polysaccharide obtained from Anacardium occidentale dissolved in aqueous solutions were measured. Investigation by potentiometric titration and determination of common metal ion contents in the gum indicated that the solubility and viscosity differences of the fracti...

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Main Authors: Zakaria, Mat, Ab Rahman, Zainiah, Nik Mahmood, Nik Noor Aini
Format: Article
Language:English
English
Published: Universiti Putra Malaysia Press 1997
Online Access:http://psasir.upm.edu.my/id/eprint/3379/1/Solution_Properties_of_Polysaccharides_from.pdf
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author Zakaria, Mat
Ab Rahman, Zainiah
Nik Mahmood, Nik Noor Aini
author_facet Zakaria, Mat
Ab Rahman, Zainiah
Nik Mahmood, Nik Noor Aini
author_sort Zakaria, Mat
collection UPM
description The viscosities of fractions of polysaccharide obtained from Anacardium occidentale dissolved in aqueous solutions were measured. Investigation by potentiometric titration and determination of common metal ion contents in the gum indicated that the solubility and viscosity differences of the fractions may be attributable to the difference in the degree of acylation and the content of the divalent cations present in the fractions. The fractions with higher degrees of acylation form a gel, but when partially deacylated disperse in water to form a stable gel dispersion. The higher viscosity exhibited by the soluble fraction is attributable to the higher content of divalent cations.
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spelling upm.eprints-33792013-05-27T07:08:00Z http://psasir.upm.edu.my/id/eprint/3379/ Solution Properties of Polysaccharides from Anacardium occidentale Zakaria, Mat Ab Rahman, Zainiah Nik Mahmood, Nik Noor Aini The viscosities of fractions of polysaccharide obtained from Anacardium occidentale dissolved in aqueous solutions were measured. Investigation by potentiometric titration and determination of common metal ion contents in the gum indicated that the solubility and viscosity differences of the fractions may be attributable to the difference in the degree of acylation and the content of the divalent cations present in the fractions. The fractions with higher degrees of acylation form a gel, but when partially deacylated disperse in water to form a stable gel dispersion. The higher viscosity exhibited by the soluble fraction is attributable to the higher content of divalent cations. Universiti Putra Malaysia Press 1997 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3379/1/Solution_Properties_of_Polysaccharides_from.pdf Zakaria, Mat and Ab Rahman, Zainiah and Nik Mahmood, Nik Noor Aini (1997) Solution Properties of Polysaccharides from Anacardium occidentale. Pertanika Journal of Science & Technology, 5 (1). pp. 69-76. ISSN 0128-7680 English
spellingShingle Zakaria, Mat
Ab Rahman, Zainiah
Nik Mahmood, Nik Noor Aini
Solution Properties of Polysaccharides from Anacardium occidentale
title Solution Properties of Polysaccharides from Anacardium occidentale
title_full Solution Properties of Polysaccharides from Anacardium occidentale
title_fullStr Solution Properties of Polysaccharides from Anacardium occidentale
title_full_unstemmed Solution Properties of Polysaccharides from Anacardium occidentale
title_short Solution Properties of Polysaccharides from Anacardium occidentale
title_sort solution properties of polysaccharides from anacardium occidentale
url http://psasir.upm.edu.my/id/eprint/3379/1/Solution_Properties_of_Polysaccharides_from.pdf
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