Gluten-free food product
The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixt...
| Päätekijät: | , , , |
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| Aineistotyyppi: | Patent |
| Julkaistu: |
2014
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| _version_ | 1825948358811844608 |
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| author | Karim, Roselina Paykary, Maryam Saari, Nazamid Sulaiman, Rabiha |
| author_facet | Karim, Roselina Paykary, Maryam Saari, Nazamid Sulaiman, Rabiha |
| author_sort | Karim, Roselina |
| collection | UPM |
| description | The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixture; stirring the mixture to form a dough; resting the dough; extruding the dough to form extrudate; coating the extrudate with alkaline solution; and baking the extrudate to form the gluten-free food product characterized in that, adding brewer’s rice flour and hydroxypropyl methylcellulose to the mixture. |
| first_indexed | 2024-03-06T08:27:36Z |
| format | Patent |
| id | upm.eprints-33949 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T08:27:36Z |
| publishDate | 2014 |
| record_format | dspace |
| spelling | upm.eprints-339492015-04-21T13:12:05Z http://psasir.upm.edu.my/id/eprint/33949/ Gluten-free food product Karim, Roselina Paykary, Maryam Saari, Nazamid Sulaiman, Rabiha The present invention relates to a gluten-free composition for preparation of gluten-free food product. The composition comprises of brewer’s rice and hydroxylpropyl methylcellulose. The present invention also relates to a method for preparing a gluten-free food product comprises of providing a mixture; stirring the mixture to form a dough; resting the dough; extruding the dough to form extrudate; coating the extrudate with alkaline solution; and baking the extrudate to form the gluten-free food product characterized in that, adding brewer’s rice flour and hydroxypropyl methylcellulose to the mixture. 2014-08-21 Patent NonPeerReviewed Roselina Karim (2014) Gluten-free food product. PI2014702339. |
| spellingShingle | Karim, Roselina Paykary, Maryam Saari, Nazamid Sulaiman, Rabiha Gluten-free food product |
| title | Gluten-free food product |
| title_full | Gluten-free food product |
| title_fullStr | Gluten-free food product |
| title_full_unstemmed | Gluten-free food product |
| title_short | Gluten-free food product |
| title_sort | gluten free food product |
| work_keys_str_mv | AT karimroselina glutenfreefoodproduct AT paykarymaryam glutenfreefoodproduct AT saarinazamid glutenfreefoodproduct AT sulaimanrabiha glutenfreefoodproduct |