Gluten-free food product

類似資料

• Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology
  著者:: Paykary, Maryam, 等
  出版事項: (2016)
• Gluten-free extruded products: a review
  著者:: Paykary, Maryam, 等
  出版事項: (2012)
• Development of extruded gluten free hard pretzel from brewer's rice
  著者:: Paykary, Maryam
  出版事項: (2014)
• Microbiological quality of gluten-free meals, naturally gluten free foods, and gluten free-labelled products
  著者:: Morad Guennouni, 等
  出版事項: (2024-04-01)
• Nutritional composition and cost differences between gluten-free and gluten-containing food products in Kuala Lumpur, Malaysia
  著者:: Mohd Fauad, Siti Nur Aishah, 等
  出版事項: (2020)